Tajikistan has reached near-total self-sufficiency in food production, supplying its population with almost all essential food items—except for fruits and eggs—according to national authorities and international research.
Tajikistan produced food surpluses in vegetables and potatoes; photo: Asia-Plus.Tajikistan has reached near-total self-sufficiency in food production, supplying its population with almost all essential food items—except for fruits and eggs—according to national authorities and international research.
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