As Eid al-Adha approaches, there is a significant increase in demand for sacrificial animals such as sheep, cattle, and goats in Tajikistan.  Animals are sold either by weight or "by eye."  Prices per kilogram of live weight range from 45.00 to 60.00 somonis, up by 10%-15% compared to last year, with meat costs reaching 80 to 110 somoni per kilogram.

For example, a sheep costs 50.00-60.00 somonis per kilogram, cattle 45.00-60.00 somonis, and goats 40.00-50.00 somonis.  A 595 kg bull in Farkhor was sold for 31,500 somonis, while a 440 kg bull in Hisor was priced at 50 somonis per kilogram.

Key factors in meat yield

The meat yield from slaughtered animals depends on factors such as breed, age, and condition. Meat breeds provide a higher yield, and younger animals typically produce more meat.  A 60 kg sheep yields about 35 kg of meat (58% yield), but leaner sheep can yield only 50%-40%.  Cattle yield between 50%-65%, with well-fed animals reaching up to 70%.

Cost of raising sheep

Raising sheep in Tajikistan is costly, especially due to feed expenses. In winter, feed costs rise to 300-450 somoni per month.  During summer, costs decrease to around 100 somoni per month as sheep graze on pastures. Proper barn conditions and equipment also increase costs.

Impact of feed costs and quality

Feed quality and quantity are crucial for the market price of sheep. A sheep yielding about 50 kg of meat is priced at no less than 4,000 somonis.  The cost of raising cattle is higher due to the longer fattening period and greater feed consumption.  Rising feed prices are lowering the profitability of sheep farming, with many producers relying on cheaper, lower-quality feed, which impacts meat quality.  As a result, it is rare to find sheep yielding 60-70 kg of meat in local markets.